In honour of Chinese New Year, cocktail night at work, was themed thus so and more specifically in honour of the lychee. The first was fizz with lychee liqueur in it, and much like the mild mannered janitor it lulled us into believing it would be a easy night. Then we moved on to these delicious lychee martini’s with a lychee nestled in the bottom absorbing gin, staring up at you like a cloaca … they didn’t taste remotely alcoholic, not the first, or the second or *indeed* the third, I’m sure I *may* have said this before, but they have a killer kick.
So we say to you *cheers!* and a Happy Chinese Neigh Year … see what I did there?? Huh … no.. right.. ok.. move on!