Ying and Yang

This weekend was generally quite crap for one reason or another and on top of this death-rattling chest infection it curtailed doing anything, other than planning for Brussels next weekend and culminated in meh.

When I’m grumpy my general food choice is “crap” and processed shit at that, but in the spirit of 2014 and the “eat more healthier” and “be in control” bits specifically, I ploughed on with making something from scratch. Although not entirely healthy, these mushroom pasties were offset by salad … so that’s ok, right?

I’m rather proud of the crimping, well on this one only, the others were varying degrees of shocking, but that’s why they’re not photographed!

The recipe can be found {here} let me know if you make them.

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